Title: Turkey, Bean, & Rice Skillet
Categories: Bean Leftover
Yield: 6 Servings

1/2	ts	Olive oil
1	lb	Turkey light meat, skinless
		Cooked
1/2	c	Onions -- chopped
1/2	c	Bell peppers -- chopped
1/2	c	Celery -- sliced
14 1/2	oz	Crushed tomatoes
15	oz	Dark red kidney beans --
		Undrained
8	oz	No-salt-added tomato sauce
1/4	c	Water
2	ts	Chili powder
1	c	Long-grain rice
1	ts	Salt
3/4	c	Low-fat Monterey Jack cheese
		Grated

In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.

Recipe By : Better Homes & Gardens, One Dish Meals

From: Matejka@bga.Com (Anita A. Matejkadate: Sat, 1 Jun 1996 15:24:10 -0500

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